1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut) and products thereof
2. Crustaceans and products thereof
3. Eggs and egg products
4. Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and products thereof
8. Nuts and products thereof
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites (at a concentration of more than 10 mg/kg or 10 mg/l, dried fruit, fruit preserves and potato products) 1
3. Lupins
14. Molluscs
