SALTY PANCAKES

Savory pancakes

Each pancake is made from fresh dough, which we knead every morning from the highest quality ingredients. Choose between two options – classic white flour dough or a gluten-free alternative for those who want to enjoy authentic taste without compromise. Our savory pancakes are ideal for breakfast, lunch or dinner. Taste the difference that homemade preparation and quality ingredients make.

ALLERGENS

1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut) and products thereof 2. Crustaceans and products thereof 3. Eggs and egg products 4. Fish and products thereof 5. Peanuts and products thereof 6. Soybeans and products thereof 7. Milk and milk products 8. Nuts and products thereof 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulphur dioxide and sulphites (at a concentration of more than 10 mg/kg or 10 mg/l, dried fruit, fruit preserves and potato products) 1 3. Lupins 14. Molluscs